Team Behind Bluesfest/Ontario Festival of Small Halls present The Chef’s Table: A local farm-to-table feast!

The Ontario Festival of Small Halls is growing its celebration of local chefs and their offerings by putting on five one-of-a-kind country feasts in unique locations throughout Ottawa’s countryside. www.ontariosmallhalls.com

In partnership with Ottawa Tourism and Thyme & Again, the Chef’s Table events are curated by renowned Ottawa chefs, using locally-sourced ingredients. To sweeten the pot, lively ‘Small Halls’ concerts will take place following the feasts, featuring musical performances by some of the region’s most celebrated artists.

WHO/WHEN/WHERE: Ontario Festival of Small Halls organizers are pleased to announce the Chef’s Table lineup:

  • Friday August 9, 6PM – Featuring Chef Ross Fraser (Fraser Cafe), Musical Performance by Dueling Pianos (Tyler Kealey & Dave Kalil) – Saunders Farm(three-course meal + show) *Event part of Saunders Farm Sunflower Festival
  • Saturday August 10, 6PM – Featuring Chef Michael Moffatt (Thyme & Again), Musical Performance by Steve Hill – Saunders Farm(three-course meal + show) *Event part of Saunders Farm Sunflower Festival
  • Saturday September 14, 6PM – Featuring Chef Chris Deraiche (Wellington Gastropub), Musical Performance by The Pairs – Pinhey’s Point(three-course meal + show)
  • Sunday September 15, 1PM – Featuring Chef Chris Deraiche (Wellington Gastropub), Musical Performance by Slocan Ramblers – Stanley’s Olde Maple Lane Farm (three-course meal + show)
  • Sunday September 22, 1PM – Featuring Chef Pat Garland (Absinthe), Musical Performance by Ryan McNally & the MessaRounders – Cumberland Heritage Village Museum(three-course meal + show)

HOW: Tickets now on sale! To purchase tickets and for more information, please visit www.ontariosmallhalls.com or call us at (613) 402-1425.

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