Ontario Festival of Small Halls: The Chef’s Table Series

Event Details

Event Date: Aug 13, 2021 - Sep 18, 2021
Location: Eastern Ontario

13/08/2021 11:04:30 18/09/2021 12:59:59 15 Ontario Festival of Small Halls: The Chef’s Table Series The Chef’s Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Festival of Small Halls, this year’s series will run for s... Eastern Ontario true MM/DD/YYYY

The Chef’s Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Festival of Small Halls, this year’s series will run for six weekends this summer in collaboration with the National Arts Centre’s Resident Chefs Program.

The Chef’s Table will host chefs Yannick Anton (‘Signatures – by Le Cordon Bleu’, Ottawa ON), Nick Benninger (‘Fat Sparrow Group’, Waterloo ON), Renée Lavallée (‘The Canteen’, Dartmouth N.S.), Kenton Leier (NAC), Joseph Shawana (Manitoulin Island ON), Sara Shpyth (Ottawa ON), Joe Thottungal (‘Coconut Lagoon’, Ottawa ON)

Celebrate a special occasion with a three-course meal from world-class chefs – or just enjoy reconnecting with your closest friends over food, music, and the beauty of a summer night by the Rideau Canal. Safe and distanced group dining on a spacious patio, with live musical entertainment performed from a floating stage.

Highlights

August 13, 14 & 15
The first weekend’s menu will be curated by Chefs Kenton Leier (NAC) and Nick Benninger (‘Fat Sparrow Group’, Waterloo ON) with music by Dueling Pianos.

August 19, 20 & 21
Menu curated by Chefs Kenton Leier (NAC) and Yannick Anton (‘Signatures – by Le Cordon Bleu’, Ottawa ON) with music by the Jackson Miles Trio.

August 26, 27 & 28
Menu curated by Chefs Kenton Leier (NAC) and Renée Lavallée (‘The Canteen’, Dartmouth N.S.) with music by Renée Landry.

September 3, 4 & 5
Menu curated by Chefs Kenton Leier (NAC) and Sara Shpyth (Ottawa ON) with music by The Commotions feat. Rebecca Noelle.

September 9, 10 & 11
Menu curated by Chefs Kenton Leier (NAC) and Joe Thottungal (‘Coconut Lagoon’, Ottawa ON) with music by Dueling Pianos.

September 17 &18
Menu curated by Chefs Kenton Leier (NAC) and Joseph Shawana (Manitoulin Island, ON) with music by Celeigh Cardinal.

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613.402.1425

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